AG Scientific Agarose, Low Melt Temperature, 1 KG

Agarose, Low Melt Temperature has ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis.

Specifications:

• Gel Strength, 1%:>200 g/cm2
• Gelling Temperature:26-30°C
• Melting Temperature:<65°C
• Sulfate:<0.10%
• EEO:<0.10
• DNase and RNase:None Detected
• Moisture Content: ≤ 10%
• Sulfate Content: ≤ 0.10%