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Agilent Gke-5006b Advancebio N-Glycanase (Pngase F), 80 Ul
List Price
$583.00
Your Price
$583.00
Agilent AdvanceBio N-Glycanase (PNGase F), ≥2.5 U/mL. Releases intact N-glycans. Includes reaction buffers. For a more concentrated formulation (≥ 10 U/mL), see GKE-5010B or GKE-5020B (EDTA-free). - BC
GROUP SKU:
GKE-5006B


Concentration | ≥2.5 U/mL |
Enzyme Applications | Preparation of deglycosylated proteins for molecular weight estimation or crystallography studies Release of intact N-linked glycans from glycopeptides and glycoproteins Structure and function studies of N-glycosylated glycoproteins |
Enzyme Formulation | 20 mM Tris-HCl, 50 mM NaCl, 1 mM EDTA (pH 7.5) |
Enzyme Source | Recombinant gene from Elizabethkingia meningoseptica, expressed in E. coli. The source organism was previously known as Chryseobacterium [Flavobacterium] meningosepticum. The enzyme is also known as PNGase F, peptide-N-glycosidase F, peptide-N4-(N-acetyl-β-glucosaminyl)asparagine amidase. |
Enzyme Specific Activity | ≥10 units/mg |
Enzyme Specificity | Cleaves all N-linked complex, hybrid or high mannose oligosaccharides, unless α(1-3) core fucosylated, as in plant glycans and some insect glycans. Asparagine must be peptide-bonded at both termini. Phosphate, sulfate and sialic acid groups attached to the oligosaccharide do not affect cleavage. This product is Endo F free. |
Enzyme Unit Definition | One unit is defined as the amount of enzyme required to catalyze the release of N-linked oligosaccharides from 1 μmole of denatured ribonuclease B per minute at 37°C, pH 7.5. |
Molecular Weight | ~35,000 daltons |
Unit | 200 mU |
Volume | 80 µL |
pH Optimum | 8.6 |
pH Range | 7.5-9.5 |
SKU | GKE-5006B |
---|---|
Grouped Product | GlykoPrep Technology, 12603462 |
Supplier Part Number | GKE-5006B |
UM | CS |
UNSPSC | 41116133 |
Manufacturer | Agilent Technologies |
MSDS URL | Click here |
Refrigerated-Frozen | N |
CountryOfOrigin | United States |
ProductLine | BC |
Qty | 1 |
MinOrderQty | 1 |
Weight | 7.000000 |
Lead Time | 5 |
Hazardous | N |
Controlled | N |