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Cayman Ghb (Sodium Salt) (Exempt Preparation); Purity- Greater Th
Cayman Ghb (Sodium Salt) (Exempt Preparation); Purity- Greater Than Or Equal To 95%; Size- 1 Mg; - CAYM (Additional S&H Or Hazmat Fees May Apply)
List Price
$21.00
Your Price
$21.00
HOW MUCH YOU SAVE:
0.00 %
![](https://netam2po.netascientific.info/media/skin/seal2.png)
![](https://netam2po.netascientific.info/media/skin/seal.png)
NETA PART: | CAYM-15661-1 |
MFG.PART: | 15661-1 |
UNSPSC: | 12352200 |
Manufacturer: | Cayman |
Product Description
Phenelfamycin E is an antibiotic originally isolated from Streptomyces. It is active against β-hemolytic Streptoccus, S. pneumoniae, C. difficile, C. perfringens, and P. magnus Gram-positive bacteria (MICs = 0.12-1, 0.25-2, 4, 16, and 0.12 μg/ml, respectively) but not a panel of seven Gram-negative bacteria (MICs = >128 μg/ml). Phenelfamycin E (4-64 mg/kg) increases survival in a mouse model of lethal S. pyogenes infection in a dose-dependent manner. Dietary administration of phenelfamycin E increases body weight in chickens.
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
benzeneacetic acid, (2R,3R,4R,6S)- 2-[(1S)-2- [[(2E,4E,6S,7S)- 7-[(2R,4S,5S)- 5-[(1E,3E,5E)- 6-carboxy-1,3,5- hexatrienyl] tetrahydro-4- hydroxy-2- furanyl]-6- methoxy-5- methyl-2,4- octadienyl] amino]-1- [[[O-2,6-dideoxy- 3-O- methyl-α-L- lyxo-hexo pyranosyl-(1→4) -(O-2,6-dideoxy- 3-O-methyl-β- L-ribo-hexo pyranosyl-(1→4)- 2,6-dideoxy-3- O-methyl-α-L- lyxo-hexopyranosyl] oxy]methyl]-2- oxoethyl]tetra hydro-2,4-dihydr oxy-5,5-dimethyl- 6-[(1E,3Z)-1,3- pentadienyl]-2H- pyran-3-yl ester
CAS Number
114451-31-9
Synonyms
- Ganefromycin α
Molecular Formula
C65H95NO21
Formula Weight
1226.4
Purity
≥95%
Formulation
A solid
SMILES
C[C@@H]([C@@]1([H])C[C@H](O)[C@H](/C=C/C=C/C=C/C(O)=O)O1)[C@H](OC)/C(C)=C/C=C/CNC([C@@]([C@]2(O)[C@H](OC(CC3=CC=CC=C3)=O)[C@H](O)C(C)(C)[C@H](/C=C/C=C\C)O2)([H])CO[C@H]4C[C@H](OC)[C@H](O[C@@]5([H])O[C@@H](C)[C@H](O[C@@]6([H])C[C@H](OC)[C@H](O)[C@H](C)O6)[C@H](OC)C5)[C@H](C)O4)=O
InChi Code
InChI=1S/C65H95NO21/c1-13-14-18-29-51-64(7,8)61(72)62(84-53(70)32-43-26-19-17-20-27-43)65(74,87-51)44(63(73)66-31-24-23-25-38(2)58(78-12)39(3)47-33-45(67)46(83-47)28-21-15-16-22-30-52(68)69)37-79-54-35-49(76-10)59(41(5)81-54)86-56-36-50(77-11)60(42(6)82-56)85-55-34-48(75-9)57(71)40(4)80-55/h13-30,39-42,44-51,54-62,67,71-72,74H,31-37H2,1-12H3,(H,66,73)(H,68,69)/b14-13-,16-15+,24-23+,28-21+,29-18+,30-22+,38-25+/t39-,40-,41-,42-,44+,45-,46-,47+,48-,49-,50+,51-,54+,55-,56+,57+,58+,59+,60-,61-,62+,65+/m0/s1
InChi Key
UDVVGDCMWCVRCO-WOPDTIQPSA-N
Origin
Bacterium/Streptomyces sp.
Shipping & Storage Information
Storage
-20°C
Shipping
Wet ice in continental US; may vary elsewhere
Stability
≥ 4 years
SKU | CAYM-15661-1 |
---|---|
Supplier Part Number | 15661-1 |
UM | UNIT |
UNSPSC | 12352200 |
Manufacturer | Cayman |
MSDS URL | https://www.caymanchem.com/msdss/15661m.pdf |
Temperature | -20 |
Refrigerated-Frozen | Refrigerated |
CountryOfOrigin | US |
ProductLine | CAYM |
Qty | 1 |
MinOrderQty | 1 |
Weight | 7.00 |
Lead Time | 2 Business Days |
Hazardous | Y |
CAS Number | 502-85-2 |