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Cayman Rhapontin; Purity- Greater Than Or Equal To 98%; Size- 50
Cayman Rhapontin; Purity- Greater Than Or Equal To 98%; Size- 50 Mg; - CAYM (Additional S&H Or Hazmat Fees May Apply)
List Price
$93.00
Your Price
$93.00
HOW MUCH YOU SAVE:
0.00 %
NETA PART: | CAYM-19867-50 |
MFG.PART: | 19867-50 |
UNSPSC: | 12352200 |
Manufacturer: | Cayman |
Product Description
Rhapontin is a natural stilbenoid glycoside first isolated from rhubarb rhizomes. It is converted by glucosidases to rhapontigenin (Item No. 13293), a resveratrol analog with antioxidant and anti-cancer activity.1,2,3 Rhapontigenin derived enzymatically from rhapontin has also been found to have antibiotic activity as well as inhibit melanin synthesis.4,5
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
3- hydroxy- 5- [(1E)- 2- (3- hydroxy- 4- methoxyphenyl)ethenyl]phenyl- β- D- glucopyranoside
CAS Number
155-58-8
Synonyms
- NSC 43321
- Rhaponticin
- trans-Rhapontin
Molecular Formula
C21H24O9
Formula Weight
420.4
Purity
≥98%
Formulation(Request formulation change)
A crystalline solid
Solubility(Learn about Variance in Solubility)
- DMF: 50 mg/mL
- DMF:PBS(pH 7.2)(1:6): 0.14 mg/mL
- DMSO: 30 mg/mL
λmax
220, 325 nm
SMILES
OC1=CC(/C=C/C2=CC(O)=CC(O[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O3)=C2)=CC=C1OC
InChi Code
InChI=1S/C21H24O9/c1-28-16-5-4-11(8-15(16)24)2-3-12-6-13(23)9-14(7-12)29-21-20(27)19(26)18(25)17(10-22)30-21/h2-9,17-27H,10H2,1H3/b3-2+/t17-,18-,19+,20-,21-/m1/s1
InChi Key
GKAJCVFOJGXVIA-DXKBKAGUSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room Temperature in continental US; may vary elsewhere
Stability
≥ 4 years
SKU | CAYM-19867-50 |
---|---|
Supplier Part Number | 19867-50 |
UM | UNIT |
UNSPSC | 12352200 |
Manufacturer | Cayman |
MSDS URL | https://www.caymanchem.com/msdss/19867m.pdf |
Temperature | -20 |
Refrigerated-Frozen | Refrigerated |
CountryOfOrigin | CN |
ProductLine | CAYM |
Qty | 50 |
MinOrderQty | 1 |
Weight | 7.00 |
Lead Time | 2 Business Days |
Hazardous | N |
CAS Number | 155-58-8 |