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Cayman 1-Myristoyl-Rac-Glycerol; Purity- Greater Than Or Equal To
Cayman 1-Myristoyl-Rac-Glycerol; Purity- Greater Than Or Equal To 98%; Size- 500 Mg; - CAYM (Additional S&H Or Hazmat Fees May Apply)
List Price
$270.00
Your Price
$270.00
HOW MUCH YOU SAVE:
0.00 %
NETA PART: | CAYM-28173-500 |
MFG.PART: | 28173-500 |
UNSPSC: | 12352200 |
Manufacturer: | Cayman |
Product Description
Ac-ANW-AMC is a fluorogenic substrate for the β5i/LMP7 subunit of the 20S immunoproteasome. Upon cleavage, 7-amino-4-methylcoumarin (AMC) is released and its fluorescence can be used to quantify the activity of the β5i/LMP7 subunit of the 20S immunoproteasome. AMC displays excitation/emission maxima of 340-360/440-460 nm, respectively.
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
(S)-N1-((S)-3- (1H-indol-3- yl)-1-((4- methyl-2-oxo- 2H-chromen-7- yl)amino)-1- oxopropan-2- yl)-2-((S)-2- acetamido propanamido) succinamide
Synonyms
- Ac-Ala-Asn-Trp-AMC
Molecular Formula
C30H32N6O7
Formula Weight
588.6
Purity
≥95%
Emission
440-460 nm
Excitation
340-360 nm
Formulation
A solid
Solubility
- DMSO: 10mM
SMILES
O=C1C=C(C)C2=C(C=C(NC([C@H](CC3=CNC4=C3C=CC=C4)NC([C@H](CC(N)=O)NC([C@H](C)NC(C)=O)=O)=O)=O)C=C2)O1
InChi Code
InChI=1S/C30H32N6O7/c1-15-10-27(39)43-25-12-19(8-9-20(15)25)34-29(41)23(11-18-14-32-22-7-5-4-6-21(18)22)36-30(42)24(13-26(31)38)35-28(40)16(2)33-17(3)37/h4-10,12,14,16,23-24,32H,11,13H2,1-3H3,(H2,31,38)(H,33,37)(H,34,41)(H,35,40)(H,36,42)/t16-,23-,24-/m0/s1
InChi Key
ORTKHFLJSJQDKO-ZCWWJEROSA-N
Shipping & Storage Information
Storage
-20°C
Shipping
Room Temperature in continental US; may vary elsewhere
Stability
≥ 4 years
SKU | CAYM-28173-500 |
---|---|
Supplier Part Number | 28173-500 |
UM | EA |
UNSPSC | 12352200 |
Manufacturer | Cayman |
MSDS URL | https://www.caymanchem.com/msdss/28173m.pdf |
Temperature | -20 |
Refrigerated-Frozen | Refrigerated |
CountryOfOrigin | US |
ProductLine | CAYM |
Qty | 1 |
MinOrderQty | 1 |
Weight | 7.00 |
Lead Time | 2 Business Days |
Hazardous | N |
CAS Number | 589-68-4 |