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Cayman Xylazine (hydrochloride)
Cayman Xylazine (hydrochloride) - CAYM (Additional S&H Or Hazmat Fees May Apply)
List Price
$26.00
Your Price
$26.00
HOW MUCH YOU SAVE:
0.00 %
NETA PART: | CAYM-36692-500 |
MFG.PART: | 36692-500 |
UNSPSC: | 12352100 |
Manufacturer: | Cayman |
Product Description
Milbemycin A4 is the prominent member of a complex family of macrocyclic lactones that contain a characteristic spiroketal group produced from the fermentation of soil bacterium S. hygroscopicus subsp. aureolacrimosus. As a compound that potentiates glutamate and GABA-gated chloride-channel opening, milbemycin 4 is used as a nematocide and insecticide.
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
(6R,25R)-5-O- demethyl-28- deoxy-6,28- epoxy-25-ethyl- milbemycin B
CAS Number
51596-11-3
Synonyms
- Antibiotic B 41A4
- Milbemycin α3
Molecular Formula
C32H46O7
Formula Weight
542.7
Purity
≥85%
Formulation
A solid
Solubility
- DMF: soluble
- DMSO: soluble
- Ethanol: soluble
- Methanol: soluble
SMILES
CC[C@H]([C@@H](C)CC1)O[C@]21C[C@](OC([C@@]3([H])[C@@]4(O)[C@@]5([H])[C@H](O)C(C)=C3)=O)([H])C[C@](C/C=C(C)/C[C@@H](C)/C=C/C=C4\CO5)([H])O2
InChi Code
InChI=1S/C32H46O7/c1-6-27-21(4)12-13-31(39-27)17-25-16-24(38-31)11-10-20(3)14-19(2)8-7-9-23-18-36-29-28(33)22(5)15-26(30(34)37-25)32(23,29)35/h7-10,15,19,21,24-29,33,35H,6,11-14,16-18H2,1-5H3/b8-7+,20-10+,23-9+/t19-,21-,24+,25-,26-,27+,28+,29+,31+,32
InChi Key
VOZIAWLUULBIPN-LRBNAKOISA-N
Origin
Bacterium/Streptomyces hygroscopicus
Shipping & Storage Information
Storage
-20°C
Shipping
Room Temperature in continental US; may vary elsewhere
Stability
≥ 4 years
SKU | CAYM-36692-500 |
---|---|
Supplier Part Number | 36692-500 |
UM | EA |
UNSPSC | 12352100 |
Manufacturer | Cayman |
MSDS URL | https://www.caymanchem.com/msdss/36692m.pdf |
Temperature | -20 |
Refrigerated-Frozen | Refrigerated |
CountryOfOrigin | CN |
ProductLine | CAYM |
Qty | 1 |
MinOrderQty | 1 |
Weight | 7.00 |
Lead Time | 2 Business Days |
Hazardous | Y |
CAS Number | 23076-35-9 |