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CP-FFAP CB Columns
Ideal For Food And Fragrance Analysis, Cp-Ffap Cb Columns Deliver High Performance And Consistent Results.
Agilent J&W CP-FFAP CB for Free Fatty Acids in Dairy Products separates C2–C24 acids in one run without derivatization, saving time. It is water and solvent resistant, and chemically bonded, for excellent longevity.
GROUP SKU : AGI-CP-FFAPCB-COL
- Ideal for flavors, aromas, and free fatty acids C1 to C26
- Separates C2–C24 acids in one run without derivatization, saving time
- Water and solvent resistant for long lifetimes
- Chemically bonded for excellent longevity
- Tested with the tightest industry QC specifications for column bleed, sensitivity, and efficiency
- Performance Summary shipped with each GC column