Sigma-Aldrich Pyruvic Acid, 98%, 25g

Sigma-Aldrich Pyruvic Acid, 25 g Net Content, 127-17-3, CH3COCOOH, 88.06 g/mol, 98 %, Colorless to Light Yellow or Yellow Green, Liquid Form, Boiling Point: 165 deg C, Melting Point: 11 to 12 deg C, 2 to 8 deg C, Yes, 2-Oxopropionic acid, α-Ketopropionic acid. Pyruvic acid was used to study the cultivation of previously undescribed soil bacteria as micro colonies using soil substrate membrane system. Pyruvic acid was used to develop a new method for simultaneous determination of organic acids in red wine and must using liquid chromatography - SIAL (Additional S&H Or Hazmat Fees May Apply)